Curry Leaves / कढीपत्ता
The curry tree is a tropical to the sub-tropical tree and is native to Asia. Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent. Its leaves are used for both medicinal and culinary applications. In India, Curry leaves have been used in traditional Ayurvedic medicine since ancient times and are believed to have anti-inflammatory and antimicrobial properties. The leaves can be boiled into a tonic or ground and used as a stimulant to keep the digestive system working properly and hair and skin healthy.
The curry tree is a tropical to the sub-tropical tree and is native to Asia. Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent. Its leaves are used for both medicinal and culinary applications. In India, Curry leaves have been used in traditional Ayurvedic medicine since ancient times and are believed to have anti-inflammatory and antimicrobial properties. The leaves can be boiled into a tonic or ground and used as a stimulant to keep the digestive system working properly and hair and skin healthy.
Possibly Effective for
- Have antioxidants, these antioxidants neutralize the free radicals and keep your hair healthy and strong.
- Curry leaves can heal wounds and burns.
- It May help in losing weight.
- It May help in keeping diabetes in check.
- Help sharpen your memory.
- Helps relieve morning sickness and nausea.
- Good for the eyesight.
