Garlic / लसूण
‘Garlic’ is native to Siberia. Garlic is most commonly used for conditions related to the Heart and Blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
‘Garlic’ is native to Siberia. Garlic is most commonly used for conditions related to the Heart and Blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and hardening of the arteries (atherosclerosis).
Possibly Effective for:
- Hardening of the arteries (atherosclerosis)
- Reduce pre-meal blood sugar levels
- Reduce systolic blood pressure
- The build-up of fat in the liver in people who drink little or no alcohol (non-alcoholic fatty liver disease or NAFLD) helps to improve liver health in people with NAFLD.
- Reduced risk of developing Prostate Cancer.
- Reducing cholesterol and blood pressure
- Has antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia.
- Eating Garlic May Help Detoxify Heavy Metals in the Body
- It may Improve Bone Health
