Green Capsicum / हिरवी शिमला मिरची

Green Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper fruit. It is also known as Shimla Mirchi. The fruit of most species of Capsicum contains capsaicin, a chemical that can produce a burning sensation (pungency or spiciness) in the mouth of the eater. Bell peppers are very high in vitamin C.

Green Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper fruit. It is also known as Shimla Mirchi. The fruit of most species of Capsicum contains capsaicin, a chemical that can produce a burning sensation (pungency or spiciness) in the mouth of the eater. Bell peppers are very high in vitamin C.

Possibly Effective for:

• Prevents Cancer.
• Gives a healthy Heart.
• Cures Yellow Fever.
• Gives glowing skin.
• Useful in preventing Diabetes.
• Helps alleviate Crohn’s Disease.
• Alleviates menopausal symptoms.
• Reduces Arthritic pain.
• Cures Food Poisoning.