Lemon / लिंबू

Lemon  is a small evergreen tree in the flowering plant family Rutaceae. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes. The rind of fruit and pulp is also used in baking and cooking. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemon pickles are favorite in Indian food.

Lemon  is a small evergreen tree in the flowering plant family Rutaceae. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes. The rind of fruit and pulp is also used in baking and cooking. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemon pickles are favorite in Indian food.

Possibly Effective for:

• Lowers Risk of Heart Disease
• Prevent Kidney Stones.
• Reduce Cancer Risk.
• Improve Digestive Health.
• Helps to Control Weight
• Treating Scurvy
• Relieving Stress and Fatigue
• Eliminate Bad Cholesterol