Snake Gourd / पडवळ

Snake Gourd’ also called serpent gourd, rapid-growing vine of the gourd, cultivated for its oddly shaped edible fruits. The snake gourd is native to south-eastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as ‘Snake Gourd’ also called serpent gourd, rapid-growing vine of the gourd, cultivated for its oddly shaped edible fruits. The snake gourd is native to south-eastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as a tomato substitute. Possibly Effective for: Accelerates Weight Loss. Augments Heart Function. Detoxifies the Kidneys. Enhances Digestive System. Strengthens Respiratory Processes. Complements Ketogenic Diet. Remedies Insomnia. Treats Dandruff.