Spring Onion / कांदे पात

Scallions (also known as Green Onions or Spring Onions) are vegetables. Spring Onion has a milder taste than most onions. Spring onions not only taste great but are also extremely healthy for the body. Both the green leafy part and the white bulb of the spring onion are edible.

Scallions (also known as Green Onions or Spring Onions) are vegetables. Spring Onion has a milder taste than most onions. Spring onions not only taste great but are also extremely healthy for the body. Both the green leafy part and the white bulb of the spring onion are edible.

Possibly Effective for

• Green onion is an Excellent Source of ‘Sulphur’ which is quite beneficial for Overall Health.
• Spring onions are always preferred as ‘Appetizers’.
• They are Rich in ‘Fiber’ and helps in ‘Better Digestion’.
• Spring onions have carotenoids (Vitamin A) which help to keep the ‘Vision Healthy’.
• Due to its ‘Antibacterial and Antiviral’ properties, it is an excellent medicine to fight against ‘Viral and Flu’.
• It helps to fight against the Winter Cold.
• The Sulphur Compounds present in green spring onion increase the body’s ability to produce Insulin and thus help in preventing Diabetes.
• Good source of Vitamin C and Vitamin K, thus spring onions are great for keeping the bones strong.
• Nutritional Value Per 100gm.