Tomato / टोमॅटो
Tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Possibly Effective for:
- Tomato is used for preventing cancer of the breast, bladder, stomach, lung, ovaries, pancreas, and prostate.
- It is also used to prevent diabetes, diseases of the heart and blood vessels and asthma.
- Some people use tomato to treat high blood pressure, the common cold, chills, and digestive disorders.
- Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation.
- Tomatoes are good for your skin, help maintain strong bones, good for your heart.
- Tomatoes contain a considerable amount of calcium and Vitamin K. Both of these nutrients are essential in strengthening and performing minor repair.
- Tomatoes are good for your hair because the presence of Vitamin A in tomatoes works perfectly to keep your hair shiny and strong.
