White Radish / पांढरा मुळा

The Radish is an edible root vegetable that was domesticated in Asia.  Mostly eaten raw as a crunchy salad vegetable.

The radish is an edible root vegetable that was domesticated in Asia.  Mostly eaten raw as a crunchy salad vegetable.

Possibly Effective for:

1.  
   1. Radishe are rich in antioxidants and minerals viz. calcium and potassium which help lower high blood pressure and reduce your risks for heart disease.
   2. The radish is also a good source of natural nitrates that improve blood flow.
   3. Radishes are a real panacea for Liver and Stomach health.
   4. Support a healthy Digestive System.
   5. Reduced Risk for Diabetes.
   6. Enhanced Liver Function.
   7. Cardiovascular Improvement.