Pandhara Rassa

🥣 Pandhara Rassa
Mild, creamy, and comforting—Pandhara Rassa is the perfect counterpoint to Tambda. Made with coconut milk and chicken broth, it’s ready in minutes. Just add water and enjoy

🥣 Pandhra Rassa (Mild White Curry)
🔸 Rehydration Ratio:
- Dry Mix: 100 g
- Water: 400 ml
- Yield: ~450–500 ml of rassa
🧑‍🍳 Preparation:
- Mix 100 g of Pandhra Rassa dehydrated mix with 400 ml warm water.
- Stir well to dissolve completely.
- Let it sit for 5–10 minutes to absorb moisture.
- No cooking needed—heat gently before serving if desired.
- Garnish with coriander.