Pig Farming Training Course Book in English (Part-1 and Part-2 Together)
Product details
book introduction
Part 1 :- Pig Farming and Management
1. Introduction.
2) Ration (Feed) Nutrition.
3) Feed Formulation
4) Feed Management
5) housing construction
6) Farm Management
7) Diseases, treatments and medicines
8) Care and management of animals
9) Selecting the right breed of pig for the farm
10) Marketing of animals
11) Economic analysis
Part 2 :- Management to reduce ration expenditure
1) Inclusion of Azolla in pig feed
2) Adding cucumber to pig feed
3) Including brinjal in pig feed.
4) Including bottle gourd in pig feed
5) Incorporating beetroot into pig feed
6) Including peas in pig feed
7) Including cabbage and cauliflower in pig feed.
8) Including spinach in pig feed
9) Adding apple to pig feed
10) Including kahu in pig feed
11) Incorporating potatoes into pig feed
12) Adding sweet potatoes to pig feed
13) Incorporation of sweet potato vine meal into pig feed
14) Adding carrots to pig feed
15) Incorporating banana plant into pig feed
16) Adding tomatoes to pig feed
17) Incorporation of Nefir grass and other grasses into pig feed.
Pig Farming Training Book (Published by Agrijivan Sanstha)
Pig farming is a rapidly growing business in India, but it requires the right knowledge and practical experience to achieve success. This 230 page book published by Agrijivan organization Specially designed for Indian farmers, entrepreneurs and new pig farmers who want to understand every aspect of pig farming in depth. This book not only provides scientific information but is also designed from a practical perspective, allowing farmers to apply it directly on their farms.
Part 1: Pig Farming and Management
The first part of the book gives detailed information on pig farming from basic to advanced techniques. In this, all the necessary information is given from starting pig farming business, breed selection, ration making, housing construction, farm management and health care of pigs till selling in the market.
Main topics:
✔ Introduction – Detailed introduction to the commercial and technical aspects of pig farming.
✔ Ration Nutrition and Formulation – Importance of balanced diet, requirement of nutritional elements and method of preparing ration yourself.
✔ ration management – Giving right amount of feed to pigs, feeding management at right time and strategy to reduce costs.
✔ housing construction – Proper housing, ventilation, drainage and sanitation methods for pigs.
✔ farm management – Proper management of daily farm activities, reducing labor costs and increasing productivity.
✔ Diseases, treatments and medicines – Common diseases occurring in pigs, their symptoms, medicines required for treatment and prevention.
✔ Choosing the Right Breed – Information about pig breeds suitable for Indian climate and analysis of their production potential.
✔ Animal Care and Management – Care of newborn pigs, management of pregnant pigs and measures to increase the growth rate of pigs.
✔ marketing strategy – Sales of pig products, techniques and marketing strategies to get the right price in the market.
✔ economic analysis – Assessment of profit and loss of pig farming, investment cost and measures to increase profits.
Part 2: Ways to reduce ration expenses
in pig farming The cost of ration (Feed) is about 70% of the total production cost, This book provides information on including various green vegetables, fruits and fodder to provide more nutrition at less cost. This section helps farmers prepare balanced diets at home using natural and affordable alternatives.
Major options for preparing high quality ration at low cost:
✔ Azolla, Cucumber, Brinjal, Bottle gourd and Beetroot – These can be easily grown at low cost and are nutritious for pigs.
✔ Peas, Cabbage, Cauliflower and Spinach – Green vegetables help balance nutrients in pigs' diets.
✔ Apple, Kahu, Potato, Sweet Potato and Carrot – These foods rich in carbohydrates and fiber accelerate the growth of pigs.
✔ Banana Plant, Tomato and Napier Grass – Cheap and easily available green fodder alternatives that maintain the health of pigs.
All crops and fodder in this section How to grow, store and add to pig diet in correct proportions, Its scientific information has been given.
Why buy this book?
✅ Practical and scientific information – This book is not limited to only theoretical knowledge, but it also includes practical guidance is given, which can be easily applied on the form.
✅ More profits at less cost – The strategies mentioned in the book can reduce the cost of pig farming. Can help reduce up to 40%।
✅ Special information on indigenous and desi breeds – In this, detailed information about the breeds suitable for Indian climate and their rearing is given.
✅ Special attention to the health and care of pigs – Information related to disease prevention, natural remedies and proper care is given.
✅ Market sales and marketing strategy – Farmers will be helped to find the right customers and markets for their products.
Who is this book useful for?
✔ New farmers and entrepreneurs starting small scale pig farming.
✔ The farmer who More benefits at less cost want to receive.
✔ Which scientists and Want to do pig farming based on practical training।
✔ Animal science students and researchers.
How to buy?
this book Published by Agrijivan organization Has been done and can be ordered online. it 230 page detailed guide Will give you complete information on every aspect of pig farming.
📞 Order now and make your pig farming business profitable! For more information WhatsApp or Call 8319897767.
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