Dayri Dates

Taste and texture: These soft dates are heavy and sweet in flavor. Color and size: These fruits are medium to large and have soft flesh and red skin. When they ripen, the skin turns from red to amber, then to a golden brown when stored. Uses: The sweet but not overly cloying rich flavor of the Dayri date makes it suitable for sweet and savory recipes. Its large size makes it ideal for a stuffing date that is elegantly complemented by salty bacon and rich, creamy goat cheese. Origins: They are originated from Basra, Iraq.