Amaziyo® Yellow Mustard Seed 100g I Pili Sarso | Peeli Sarson

Product details

Amaziyo® Foods' superior quality Yellow Mustard Seeds (Pili Sarso) are tiny flavour bombs! Use them to add a smoky, savoury kick to your dishes All natural Indian Origin mustard seeds, cleaned and selected through a strict sortex process Non-GMO and NO preservatives! Ready to use in a wide array of Indian, Sri Lankan, Thai, Indonesian, Scandinavian, Persian and Middle Eastern dishes. Mustard is one of the oldest cultivated spices in the world, and can be used across a range of cuisines. Mustard is dry roasted or added as a tempering to a plethora of vegetable and meat dishes. It pairs exceptionally well with curry leaves and ginger, and will help you create excellent breakfast, lunch and dinner dishes from around the Indian subcontinent. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar! If you’re only making early forays into South Asian cooking, you can still use Amaziyo® mustard seeds for other dishes in your repertoire – soak the seeds in some vinegar and grind them up to make a homemade, preservative-free mustard relish that you can use as a salad dressing or in sandwiches