BEEDANA - BIDANA - QUINCE SEEDS - BAHEE DANA - PYRUS CYDONIA

Quince (Pyrus cydonia), also known as Beedana, Bidana, Bahee dana, Habb al-safarjal, or Simodalibe, is an Ayurvedic herb that has been used for centuries in the Ayurvedic system.
The quince plant is indigenous to Iran and Turkey.
This plant thrives in mountainous areas of India, specifically Jammu & Kashmir and Himachal Pradesh.
Quince seeds are utilised in Ayurvedic medicine for a variety of ailments, including digestive issues.
Quince seed is a significant herb in the Ayurvedic system due to its tremendous health benefits.

Ayurvedic use of quince seeds

The fruits and seeds of the Quince plant are rich in medicinal characteristics and are used in Ayurvedic medicine to treat a variety of medical ailments.
Quince seeds, according to Ayurveda, balance Pitta dosha.
Quince seeds and fruit have a sweet, bitter, and astringent flavour.
Quince seeds are rich in sterols, triterpenes, tannins, phenolic acids, organic acids, amino acids, ionone glycosides, and essential oils.
It is important to note that Quince seeds contain Cyanide, a dangerous chemical, and should only be used with the advice or supervision of an Ayurvedic specialist.
Anti-inflammatory, antibacterial, laxative, astringent, stomachic, and antioxidant activities are also present.
The following are some of the numerous health benefits of Quince seeds.