Product Details: The onion also known as the bulb onion or common onion is a vegetable that is the most widely cultivated species of the genus Allium Its close relatives include the garlic scallion shallot leek chive[2] and Chinese onion Onions are cultivated and used around the world As a food item they are usually served cooked as a vegetable or part of a prepared savoury dish but can also be eaten raw or used to make pickles or chutneys Health Benefits: Packed With Nutrients. May Benefit Heart Health. Loaded With Antioxidants. Contain Cancer-Fighting Compounds. Help Control Blood Sugar. May Boost Bone Density. Have Antibacterial Properties. May Boost Digestive Health.