Raw Mango/Kachcha Aam 500gm

Raw Mango500gm.
• 😊#The raw mango is commonly green in color and is highly appreciated for its nutritional value.

👉They are outstanding suppliers of Vitamin C, which is relatively more than ripe mangoes.

👉Raw mangoes are tangy in taste and have a tempting aroma.

👉Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
😊BENEFITS🙂
👉Fresh green raw mango is highly valued for its ability to cure blood disorders.

👉It increases the elasticity of the blood vessels and helps the formation of new blood cells.
👉It aids the absorption of food, iron and prevents bleeding tendencies.

👉It increases body resistance against tuberculosis, anaemia, cholera and dysentery.
😊STORAGE AND USES 🙂
👉Store mangoes at room temperature.

👉Raw mangoes are cut and dried in the sun to make pickles, jams and jelly.

👉They can be cut fresh and had with chilli powder and salt. They are also added to dals and few curries.
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