BUTTERFLY FISH FRY MASALA
FOR 1/2 KG FISH
2 TEA SPOON GINGER GARLIC PASTE
2 TEA SPOON CURD
1 EGG
MIX WELL
HALF HOUR MARINATE
AND FRY
FOR 1/2 KG FISH
2 TEA SPOON GINGER GARLIC PASTE
2 TEA SPOON CURD
1 EGG
MIX WELL
HALF HOUR MARINATE
AND FRY
