PUFF PARATHA

Cooking Instruction: Take layered Paratha from the freezer and remove the plastic dough sheet. Place Roti on a pre-heated pan. Heat it for 3 to 4 minutes (on a medium flame) Flipping every 30 seconds while adding 1 teaspoon oil/ghee/butter to the side of pan. Keep pressing the roti Bently until both the surfaces turn golden brown.