Kuruva Rice (Kerala Red Rice) (Parboiled)

Grown organically in Thrissur district from a single farm source. Red, small grains, semi-polished, with 60% bran. Indigenous, beautiful, red rice variety of Kerala, known for its taste and cooking quality

Cooking Instructions - Pre-soak for 2 hours, pressure cook with 1: 3 water 3 whistles on high & 2 whistles on low fire.