Mappilai Samba Rice (Semi-polished, Parboiled)

Mappillai Samba Rice (Semi-Polised, Parboiled) Grown organically in Pudukottai, by an organic farmers group Red, bold, parboiled, semi-polished with 40 % bran
Good for making kanji (porridge) & table rice Indigenous red rice of TN, bold grained, known for its strength-giving & healing properties. Pre-soak for 4 hours, pressure cook with 1:3.5 water 3 whistles on high, 5 on low fire This rice is grown, processed, milled & stored without any chemicals.