Sorgum/Jowar

Grown by organic farmer groups in Pudukottai and various districts in Karnataka. Unpolished, with its natural off white colour, this has a robust bold rice taste. Generally used as rice replacement and can be used to make variety rice and khichdi.

Pre-soak overnight. Pressure cook with 1: 4 water 4 whistles on high and  5-6 on low fire.

Recipe for Jowar Khichdi