YELLOW LENTIL 1kg - TOOR DAL (KANDHIPAPPU) No.1 Quality
Quality no.1 You can often find these mild, sweet lentils in Indian and Middle Eastern dishes. They tend to become slightly mushy when cooked down, so this variety is often used for thickening soups, purees, and stews. Similar to red lentils, yellow lentils cook in about 15-20 minutes.
