1kg Meat In Gravy Medium Cut= 25 Pieces = 6 To 7 Servings In 1kg & In Biryani 1.2kg Meat & 1kg Rice
1kg Meat in gravy or biryani Medium Cut= 25 Pieces = 6 To 7 Servings In 1kg & In Biryani 1.2kg Meat & 1kg Rice And In Veg dishes, vegetables weigh 1kg both meat dishes or veg are sufficient for 6 to 7 people.
