Sapota is a fruit that is in the same family as the persimmon, tomato, and fig.
The sapota fruit is round and green when it is unripe, but when it ripens it turns into a deep orange color. Sapota fruit is often used in Mexican cooking and is also often eaten as a dessert.
The sapota fruit is rich in vitamins A and C and can be eaten as a fruit or as a juice. Sapota is often used in desserts and as a juice.