Kharvas Powder 🇮🇳

Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid. Recipe: Add 100g of sugar or 150g of jaggery to 500ml of raw full cream milk. Dissolve entire powder into milk. Add saffron or cardamom powder . Steam like dhokla or idli in a double cooker for 10-15mims. Cool & refrigerate. Serve Chilled. Your next delivery slot: Today 7am-9pm.