Pahadi Jakhiya

Himalayan Jakhya (Cleome viscose) or Jakhia from Uttarakhand is a crunchy pahadi herb ingrediant to most uttrakhandi dishes and is used for tempering all types of pahadi cuisines.So no Pahadi dish is complete without adding it. The Jakhia seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish.
Per 500 gram

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