Chana Papad Saji Rajasthani

Desi Zayka Papads are made from pure Sajji (Barilla) Khar. No chemicals or soda is used. Sajji Papads are made using Chana Dal and Urad Dal Flour along with freshly grounded black pepper and iodized. Desi Zayka Papads are crisp, thin, made from pulses along with black pepper and Saji Salt. Rajasthan with its rich culture and food habits brings its unique taste and flavors to our Papad.