Bajra Flour| बाजरे का आटा | बाजरीचे पीठ

Several studies have suggested that bajra has cancer-protecting propertiesnot only does bajra lower the risk of development of diabetes in healthy individuals but also increases insulin sensitivity, making it a suitable cereal option for those who are diabetic.Bajra is a long-acting source of energy that keeps you full for a longer time. Weightloss food. According to nutritional experts, the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains Bajra is rich in insoluble fibre that helps digestion and relieves constipation.