Besan Flour | बेसन का आटा | चण्याच्या डाळीचे पीठ (बेसन)

Besan, is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisines of the Indian subcontinent. Besan is usually much finer ground and needs much less water than chickpea flour. Benefits: Rich in vitamins and minerals (Thiamine, Folate,Iron,Phosporous,Magnesium,Copper, Maganese).