Rice Flour| चावल का आटा | तांदळाचे पीठ

Rice Atta is made from finely milled rice. Rice flour is a common substitute for wheat flour. It is used in a number of South Indian dishes, snacks and savories.  It is also used as a thickening agent in recipes. Rice flour has a presence in South Indian cuisine. Some of the examples include dosa, puttu, golibaje (mangalore bajji) and kori rotti. It is also mixed with wheat, millet, other cereal flours, and sometimes used to prepare a kind of baby food. We bring you the finest Rice Atta from selected rice varieties from across southern India, suitable for all your day-to-day cooking.