Wheat Flour (Lokwan) | गेहूं का आटा (एम. पी. लोकवन) | गव्हाचे पीठ (एम. पी. लोकवन)

Lokwan is a popular category of Wheat across India known for its taste and good quality. Lokwan Wheat is almost every family’s choice when it comes to Wheat Chapatis. Fields of Gold Wheat(Lokwan) is of the highest quality of whole wheat grains.  They are popularly known as ‘Golden Grains’, with thick, short and heavy grains. Lokwan is highly nutritious – with umpteen vitamins, minerals, protein and fiber. Lokwan is favoured for weight watchers, people with diabetes and for heart health as well.