Aamchur Powder

Aamchur Powder is a powdered Indian spice made from dried unripe mangoes. It is the most common souring agent in Indian cooking, and is used in dishes such as chaat, raita, and chutney. The dried fruit is soaked in water for about 24 hours before it is cooked, then ground into a paste. The end result is a tangy, sweet, and sour powder that can be used as a natural preservative for other dishes.