Benifit- Green capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C, and nutritionists. Relieves pain of bone disorders and has the capacity to relax the respiratory passage. About the Product - Leaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell-shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside. Store and Uses - Store them in a cool, dry place away from direct sunlight. Keep capsicums dry as moisture makes them rot faster. Refrigerate the peppers unwashed, in a plastic bag, and consume within a week. Resort to refrigeration only when they cannot be consumed immediately.
