Purple Basil (Hydroponic)

Purple Basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish. This attractive basil variety is famus for its beauty and flavor.

Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavour. Use them in salads, for pesto or preserved in oils and vinegars.