2 cups chilled fresh curd ((dahi or yogurt))
1.5 to 2 cups chilled water or milk (or half-half of both water and milk)
10 to 12 tablespoons sugar or add as per taste
1 teaspoon cardamom powder (or 2 tsp rose water)
a few strands of saffron (, optional),Desi Lasi avalab in FOOD PLAZA