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Breaded Fish Fillet

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Frozen Breaded Fish Fillets are ready-to-eat snacks and should be stored in the refrigerator to keep them fresh until consumed. Bring it to normal room temperature before frying the fillets. Do not Thaw or Defrost. Immerse and fry them in boiling oil. Reduce flame and deep fry till golden brown Enjoy restaurant-quality seafood at home ready in no time.  Pair it with either fried recipes like onion rings, corn fritters, or French fries, or starch recipes like mashed potatoes, potato wedges, or baked sweet potatoes.

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