Home-grown Rice Flour

Organic rice (with bran) grown at home , processed with at most care and packed by hand . Contains zero additives and preservatives . Rice flour is gluten-free, making it safe for people with gluten allergies or celiac disease. Rice flour enhances liver health, as it contains choline, which transports cholesterol and triglycerides from the liver to where they are required in the body. Rice flour is used to make Appam , Puttu , Pathiri , Idiapppam , Mothak, Ada , Kozhukatta , Chilla etc which are staples of Indian breakfast.