Bhindi is a vegetable dish made from okra. It is a popular dish in the Indian subcontinent and is served as a side dish with rice or roti. Bhindi is cooked with a variety of spices, including onions, garlic, tomatoes, ginger, coriander, cumin, turmeric, chili, garam masala, cayenne pepper, and other spices. It is typically eaten with an accompaniment of lemon juice or tamarind.
