Natural Wet Black Kokum Of Konkan Region (Sindhudurg)

Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre 100 percent natural and free of artificial colouring, uses natural kokum agal as preservative Grows in the wild in sindhudurg, Maharashtra and not subject to any chemicals