Red Matta Boiled Rice - Vadi, 5 kg Pouch

The matta rice is brown in colour and has a lot of health benefits. The matta rice that is not polished is called 'whole grain matta rice or 'brown rice'. It is ideal for daily use to make idlis, appams, Kondattam, Murukku & more. With its earthy flavour, Matta rice is the perfect accompaniment for many curries. All the nutrients continue to remain in the unpolished rice, while it is lost in polished rice. Polishing removes all the nutrients, leaving behind only the carbohydrates.