Gruhini Kadak Jowar Roti

Jowar Roti or Jolada rotti (in Kannada) is an unleavened Indian bread made out of jowar (sorghum). It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jawarichi Bhakri in neighboring Maharastra.