JAIPURI MASALA KHICIYA PAPAD

Papad made from rice flour dough are known as Khichiya Papad. Khichu is traditionally eaten during the monsoon season. Sit , Relax and Enjoy your traditionally prepared home made snack from jaipur papad house, Rajasthan. Enjoy any time of the day as snacks or as siders with your meal. Made to give your crunchiest texture and spice mixed snack easy to digest and mood enhancer. A perfect appitizer when served with salad ( tomatoes, cucumber, onion and corriender ) topped with imili and mint chutney.