Quinoa Flour

Quinoa floor is rich in proteins and is gluten free. Its used in making breads and other baked goods like muffins, pizza base, pancakes etc. Protein helps boost metabolism and reduces appetite; hence rich in NUTRITION;

WEIGHT LOSS: The flour should be mixed with other flours. It helps in weight loss, as its fibre rich and the prime nutrient of quinoa seeds.

LOW GLYCEMIC INDEX: It has low glycemic index and should be a part of a diabetic meal plan. Pair it with other high protein food or big fiber veggies.

Make this SUPERFOOD a part of your daily chapatiis, dosa or even baking items.

HEALTH BENEFITS: Low in calories, its known for many health benefits and reduces the risk of diabetes. Quinoa flour is also known to strengthen bones.