Pansari Sabhudana

Made from starch extracted from the Tapioca Root, also known as Cassava Rich in complex carbohydrates and swells when soaked in water Known as Sabudana, Javvrisi, Sabbakki, Chavvari, Saggubeeyam across different parts of India Ingredients Sabuddana Sago Nutritional Value Energy(Kall)-71,Protin(G)-0.04,Fat(G)-0.24,Satorated Fat(G)-0.02,Transfat(G)-0,Carbohydrate(G)-18.8,Of Wich Sugar(G)-0,Sodium(Mg)-0.6 How to use? Used in making Traditional savory dishes, such as Khichadi, Vada or poppadum. Similar to the Tapioca Pearl, it is also used in Indian desserts like kheer