kalmi-dal chini

About Dalchini or Cinnamon:

Dalchini or Cinnamon (Cinnamomum zeylanicum) is an aromatic spice obtained from the bark of several trees of the Cinnamon genus. The nutritional properties, flavour, aroma, and taste of the spice make it an interesting addition to food, alcohol and traditional medicine, thus varying the uses of Dalchini.

Benefits of Dalchini

• Might Lower the Risk of Cancer. Cancer occurs due to uncontrolled cell growth in the human body. 
• Helps Fight Diabetes. Dalchini is highly useful in reducing blood sugar levels.
• Reduces the Risk of Heart Diseases.
• Fights Infections