Black Garlic

Some of the benefits of garlic: Nutritionists have long believed that garlic is healthy for the heart working to reduce homocysteine levels in the bloodstream. Homocysteine is an amino acid which damages arterial walls and encourages the deposition of cholesterol onto the arteries.Research indicates that garlic boosts circulation by increasing the production of hydrogen sulphide. Garlic contains numerous sulphur compounds that may be of benefit in maintaining healthy blood pressure levels and may also aid normal clotting. It is likened to taking low dose aspirin.Garlic stimulates white blood cell activity required by the immune system for fighting infections including colds and fungal infections including candida. In fact, some studies indicate that garlic fights infections that are often resilient to some antibiotics. Garlic has potent antimicrobial properties and in the 1950’s was used to treat cholera and dysentery. During the First World War, garlic was used to treat battle wounds in the absence of antibiotics.Garlic has been shown to be of benefit in normalising blood sugar levels and it is thought that this is due to its ability to enhance insulin production.It is theorised that garlic may enhance testosterone levels in both men and women suggesting that it may be of benefit to boost libido. These are just some of the main benefits of garlic. Because garlic has blood thinning properties, those of anticoagulant medications should consult their GP before taking any garlic supplements. Eating raw garlic can irritate the digestive system which is why supplements may be a route to take.