Kasuri methi leaves

Kasuri methi (also known as dried fenugreek leaves) is a herb commonly used in Indian cuisine. The leaves are dried and used as a spice to add a slightly bitter and nutty flavor to dishes.

Kasuri methi is a rich source of vitamins and minerals, including iron, potassium, and calcium. It also contains a compound called diosgenin, which has been shown to have anti-inflammatory properties.

In Indian cooking, kasuri methi is often added to curries, dals (lentil soups), and vegetable dishes. It can also be used to flavor breads, such as naan or paratha.

What we offer…

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices-while convenient-have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. We believe in providing freshly ground spices to our customers. Every product is packed after receiving order so that our customer can enjoy fresh aroma & flavor of spices & herbs. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

• Best way to use - When using kasuri methi in cooking, it is best to crush the leaves between your palms before adding them to the dish. This helps to release their flavor and aroma.
• Speciality - Cleaned properly to remove all sand & dirt particles.
• Net Weight - 50 gram
• Packaging - Glass jar.
• Ingredients - Kasuri methi leaves
• Generic name - kasturi methi, kastoori mehti, fenugreek leaves.
• Ingredient Type - ‎Vegetarian.
• Form - Leaf.
• Brand - Indiana organic.
• Country of Origin - India, Rajasthan.
• FSSAI NO - 22221030000318.
• Safety information - Keep it in cool, dry place & lid airtight.
• Shelf life - 9 Months.
• *Product Non Returnable category once delivered.