Molaga podi powder

 A versatile spice blend that can add depth and complexity to many dishes.

Molaga podi is a popular spice blend used in South Indian cuisine, particularly in Tamil Nadu. It is also known as gunpowder or idli podi. Molaga podi is made by roasting and grinding a mixture of lentils, sesame seeds, cumin seeds, coriander seeds, black peppercorns, dried red chilies, and salt. The ingredients are dry roasted separately to bring out their flavors and then ground into a coarse powder.

Molaga podi is typically served as a condiment with idli, dosa, and other South Indian dishes. It can also be mixed with ghee or oil and used as a dip for bread or as a seasoning for rice dishes. Molaga podi is known for its spicy, smoky flavor and is a favorite among spice lovers.

Molaga podi is also known by other names such as gunpowder, idli podi, or dosa podi, milagai podi.

What we offer…

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices-while convenient-have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. We believe in providing freshly ground spices to our customers. Every product is packed after receiving order so that our customer can enjoy fresh aroma & flavor of spices & herbs. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

• Net Weight - 150 gram
• Ingredients - Turmeric, Nutmeg, Cardamom, cloves, black pepper, cinnamon, mace & ginger.
• Generic name - Chana dal, urad dal, dried red chilli, salt, sesame seeds, curry leaves & asafoetida.
• Ingredient Type - ‎Vegetarian.
• Form - Powder.
• Brand - Indiana organic.
• Country of Origin - India, Rajasthan.
• FSSAI NO - 22221030000318.
• Safety information - Keep it in cool & dry place.
• Shelf life - 9 Months.
• *Product Non Returnable category once delivered.