This product is a new, homemade, gluten-free, vegan toffee that is a healthier alternative to the traditional toffee. The product is made with only four ingredients: honey, brown sugar, butter, and a pinch of salt. This toffee is much easier to make than traditional toffee, and it is less expensive as well. The process of making this toffee takes about 30 minutes, and it can be done with just a pot and a wooden spoon.
