Sogadeberina Sharabattu, an extremely palatable syrup, made by completely harnessing the medicinal and volatile properties of sariva ( Nannari). Unlike other syrups, available in the market, in the same name, It is made by distillation of sariva and thus preserving its medicinal and aromatic contents. It is tastefully made into a sweet syrup, by addition of elaichi ( cardamom) and enriched its medicinal properties by addition of pure kashmiri saffron. It is the best to reduce the aggravated heat (pitta), helps fight heat exhaustion, hyperacidity. It promotes instant energy.
