Sambar Powder
Product details
Letz Eat – Mom’s Recipe: Sambar Powder 🌿✨
Authentic. Aromatic. Absolutely Delicious.
Nothing brings warmth to a South Indian meal like a bowl of flavorful, homemade sambar! Our Letz Eat Sambar Powder is crafted with the perfect blend of handpicked spices, roasted to perfection, and ground to bring out the rich, authentic taste of traditional sambar—just like mom makes it.
🌱 Ingredients:
✔️ Coriander Seeds
✔️ Red Chilies
✔️ Toor Dal
✔️ Chana Dal
✔️ Cumin Seeds
✔️ Black Pepper
✔️ Fenugreek Seeds
✔️ Mustard Seeds
✔️ Curry Leaves
✔️ Hing (Asafoetida)
✔️ Turmeric
💡 How to Make Delicious Sambar in Minutes!
🔸 Step 1: Cook ½ cup toor dal with 2 cups of water until soft and mushy.
🔸 Step 2: In a pan, heat oil and sauté chopped vegetables of your choice.
🔸 Step 3: Add 2 tbsp of Letz Eat Sambar Powder, mix well, and cook for a minute.
🔸 Step 4: Pour in tamarind water (as per taste) and let it simmer.
🔸 Step 5: Add the cooked dal, mix everything well, and let it boil for a few minutes.
🔸 Step 6: Finish with a tempering of mustard seeds, curry leaves, and dried red chilies in ghee.
🔥 Your delicious, restaurant-style homemade sambar is ready! Pair it with idli, dosa, rice, or vada for a wholesome meal.
💛 Because homemade sambar should always taste like home!
#LetzEatMomsRecipe #HomemadeSambar #TraditionalFlavors #AuthenticTaste
